With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically, it is a type of sweet bread loaf. It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. Best served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. This assortment contains traditional Chiostro Di Saronno Italian Christmas cakes and a Classic Pandoro in a transparent acetate tower.
Assortment of mini cakes include:
- Classic Pandoro, 80g
- Classic Panettone, 100g
- Chocolate Panettone, 100g
- Pears & Chocolate Panettone, 100g
- Pistachio Cream Panettone, 100g
Produced in according to the traditional recipe, through a slow and natural leavening, using natural ingredients.
- Traditional Italian Mini Cakes
- Christmas Cake of Milan
- Contains 4 Mini Panettone & 1 Mini Pandoro
- 5 Pack (480g)