Lemon Balm herb powder is related to the mint family. It’s a powdered herb that can be used on many sweet and savoury dishes. It’s the perfect garnish for when a mild punch of lemon flavour is desired. For sweet preparations, Lemon Balm can be used to flavour desserts, strawberry sorbets, ice creams, Panna Cottas, fruit salads and cocktails. Furthermore, this dusting powder pairs well with honey, white chocolate and citrus flavours. For savoury preparations, ground Lemon Balm herb can be used to decorate canapés and seafood dishes. In addition to this, it’s considered suitable for Asian cuisine when in combination with lamb. Alternatively use as a simple touch to sparkling water, for that fresh lemon taste.