Frozen Lime Leaves Kaffir (100g)
Delicious when used to infuse curries, soups, stir fries or stocks. Cooks ‘bruise’ or crush fresh leaves in their hands to help release their aromas before adding them to a dish.
When using lime leaves, the heat and moisture of cooking helps them release their flavour. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.