Harry Forman, our supplier’s founder, devised the famous London Cure and when applied to Grade One Scottish farmed salmon it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.
Harry Forman, our supplier’s founder, devised the famous London Cure and when applied to Grade One Scottish farmed salmon it is deliberately subtle so you can taste the wondrous, melt-in-the-mouth flesh. We only use rock salt and oak smoke, nothing else. Perfection.
Ingredients: Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke.
Cooking Instructions: Ready to serve.
Shelf life: Keep refrigerated. Min 14 days, unopened. Suitable for freezing for 3 months.
Additional information
Weight
100g, 200g
Country of Origin
England
1 review for H Forman and sons London Cure Smoked Salmon
Rated 5 out of 5
Elliott Gregory –
Melt in the mouth – smokey – simply delicious! highly recommend this product, I order it every time.
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Elliott Gregory –
Melt in the mouth – smokey – simply delicious! highly recommend this product, I order it every time.