This gelato is infused for 24 hours with Fairtrade Bourbon vanilla pods from Madagascar. It’s molto buono on a brownie, delightful in an affogato and a very soothing companion for a hangover.
Fresh milk, sugar, fresh double cream, dextrose, skim milk powder, glucose, coconut oil, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Fairtrade vanilla pods 0.25%, sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten.