A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave, a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.
“It gets a kick from the ale, its earthy, hoppy character contributing to a satisfying salty edge.” – Patricia Michelson, La Fromagerie
Sold as a 180g round, hand-wrapped in waxed paper.
About Village Maid Cheese
Village Maid Cheese was started by Anne Wigmore in 1986. Today, with husband Andy, her family and hard-working staff, they’re continuing to produce award-winning artisan British cheeses.
Louise Rowley –
This cheese get a 10/10 from me, really enjoyed it.
You really do get that rich aroma and the texture is very soft and buttery – would definitely recommend!
Spencer Thompson –
Wonderful earthy taste and a subtle tangy flavour, would buy again
Britney Hill –
Well balance of flavours.
Works great with fresh bread, cured meats or even dried fruits