“It gets a kick from the ale, its earthy, hoppy character contributing to a satisfying salty edge.” – Patricia Michelson, La Fromagerie
Sold as a 350g round, hand-wrapped in waxed paper.
About Village Maid Cheese
Village Maid Cheese was started by Anne Wigmore in 1986. Today, with husband Andy, her family and hard-working staff, they’re continuing to produce award-winning artisan British cheeses.