Enjoy the classic and original French Maille Dijon Mustard with your next meal. Add a touch of gourmet quality and flavour to your dish with Maille Dijon Original, perfect added to dressings, marinades and sauces. Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. This mustard will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. At Maille, we cut our seeds rather than crush, to ensure the smoothest possible texture. At its best when served alongside steak, our Dijon Original is an ideal addition to dishes and particularly with any red meat or as a key ingredient for any French salad dressing. Why not try adding it to marinades, risottos, béchamel sauce, a hot potato salad or a chicken pie filling for a fuller flavour experience. Be braver with flavour and experiment with Maille Dijon Original Mustard in your dishes. For a modern twist on a French classic, try Maille Dijon with Honey – the perfect blend of the tart warmth of mustard with the smooth sweetness of honey.