The unique method used in making Mao Feng Tea produces a taste that is strong yet clean and refreshing. Grown around the Yellow Mountains of southern Anhui where the climate is humid and fog rolls off the steep rock faces. The long-lasting aroma is reminiscent of an orchid blooming; the leaves are young and tender with an emerald green colour.
The unique method used in making Mao Feng Tea produces a taste that is strong yet clean and refreshing. Grown around the Yellow Mountains of southern Anhui where the climate is humid and fog rolls off the steep rock faces. The long-lasting aroma is reminiscent of an orchid blooming; the leaves are young and tender with an emerald green colour.
Additional information
Country of Origin
England
1 review for Mao Feng (50 teabags)
Rated 5 out of 5
Zoe Grindhall –
Refreshingly floral flavors. I love drinking this after meals, it really is good for digestion – no heart burn, indigestion or anything anymore. Fantastic product which I swear by.
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Zoe Grindhall –
Refreshingly floral flavors. I love drinking this after meals, it really is good for digestion – no heart burn, indigestion or anything anymore. Fantastic product which I swear by.