ALL-PURPOSE FOR PASTRY, BISCUITS & SAUCESWith a light texture and bright colour, our all-purpose flour is perfect for general baking. Ingredients Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Molini Pizzuti soft wheat type “0” flour obtained from the mixture of medium strength wheats grounded according to Italian tradition to ensure the right balance between nutrients and lightness. Recommended for the preparation of homemade artisan bread full of aroma and flavour!
3 in stock