FOR SWEET, NUTTY FLAVOURED BREAD, CAKES AND PANCAKES
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes. We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.
MARRIAGE’S HAS BEEN PRODUCING SUPERIOR QUALITY FLOUR SINCE 1824.
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French Burr stones. We select the best possible grains for consistent flour quality, sourcing wheat from local Essex farmers where possible, including family farms near Chelmer Mills. Marriage’s still make some flours in the old-fashioned way, grinding the whole grain between horizontal French Burr stones.