Matthews Cotswold Strong White Bread Flour 1.5kg

Strong White Flour ingredients:

500g Matthews Strong White flour, 2 Tsp Dried Yeast, 25g Fat or Olive oil, 2 Tsp Salt, 300ml Warm Water

A premium strength strong white bread flour with 12.5% natural protein. Perfect for high rising breads or as a sourdough starter. milled in the cotswolds from wheat grown by the local cotswold Grain partnership.