Description
These roast are made from the finest British potatoes can be big and fluffy or small and crispy. The roasties are peeled, chopped and softened, before being basted in delicious beef dripping so you can enjoy crispy and fluffy potatoes.
INGREDIENTS
Potato (85%), Vegetable Oil (10%) (Corn Oil, Sunflower Oil), Beef Dripping (5%), Salt
HOW TO COOK
HOW TO COOK
Here’s how to cook 500g of McCain Roasts. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
OVEN
Preheat the oven to 220°C/Fan 210°C/Gas Mark 7.
For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your roasts evenly in a single layer onto the baking try. Pop it into the centre of the oven for 35 – 40 minutes, turning every now and again, until they’re lovely crisp and light golden.
TAKE CARE: The fat will be HOT!
Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
| NUTRITION | Per 100g Frozen | Per 100g Oven Baked |
| Energy (kJ) | 718 | 1031 |
| Energy (kcal) | 172 | 247 |
| Fat | 9.8g | 15g |
| Saturates | 2.4g | 4.1g |
| Carbohydrate | 18g | 23g |
| Sugars | 0.5g | 0.5g |
| Fibre | 1.6g | 2.7g |
| Protein | 1.6g | 2.7g |
| Salt | 0.26g | 0.22g |
* This pack contains 5 ovened servings.
Reviews
There are no reviews yet.