Minced Black Truffle has a firm texture, with a rich, earthy flavour and is often used in cooking to enhance the depth of flavour. You can add straight from the jar to a risotto, pasta dish, or even to garnish meat or a pizza. This exquisite recipe from Truffle Hunter expertly preserves fresh truffle in extra virgin olive oil.
Picked at the peak of their season, black truffle is usually only available from June to August, however, the clever preservation process extends the life of the truffle for up to 18 months, allowing you to enjoy the incredible taste all year round.
Gretta Rinchinson –
So so GOOD! The Earthy, rich and nutty flavour really takes my dish up a notch or three! not sure what I would do without it now!