£15.00
Minced Black Truffle has a firm texture, with a rich, earthy flavour and is often used in cooking to enhance the depth of flavour. You can add straight from the jar to a risotto, pasta dish, or even to garnish meat or a pizza. This exquisite recipe from Truffle Hunter expertly preserves fresh truffle in extra virgin olive oil.
Picked at the peak of their season, black truffle is usually only available from June to August, however, the clever preservation process extends the life of the truffle for up to 18 months, allowing you to enjoy the incredible taste all year round.
Suitability:
Vegetarian, Vegan, Gluten Free, Kosher (KLBD), Nut Free
Out of stock
Made from the highest quality European Black Truffles (Tuber aestivum), expertly preserved in olive oil.
Shelf Life
18 Months
Ingredients
Black Truffles, Extra Virgin Olive Oil, Olive Oil, Salt, Truffle Flavouring.
Suitability
Vegetarian, Vegan, Gluten Free, Kosher (KLBD), Nut Free
| Country of Origin | England |
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Gretta Rinchinson –
So so GOOD! The Earthy, rich and nutty flavour really takes my dish up a notch or three! not sure what I would do without it now!