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Moroccan Lamb Pie (frozen)

(1 customer review)


27 in stock

Country of Origin: England


Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black pepper, cumin, coriander, paprika, cinnamon. [minimum weight 240g]

(although every care has been taken to remove stones from prunes, some may remain)



TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME

Additional information

Country of Origin


1 review for Moroccan Lamb Pie (frozen)

  1. Diago Honatta

    The flavour is amazing. Very very impressed, will most certainly be ordering again if you have any left (I am sure these will be a sell out!)

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