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“Vegan” Mushroom and Chestnut with Truffle Oil Pie (frozen)

(1 customer review)


9 in stock

Country of Origin: England


Award Winning Handcrafted Pie:

1 Star 2020 Great Taste Awards for the Vegan Mushroom and Chestnut with Truffle Oil Pie.

Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]


TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.

Additional information

Country of Origin


1 review for “Vegan” Mushroom and Chestnut with Truffle Oil Pie (frozen)

  1. Gwen Purja

    Probably one of the best pies I have ever tasted. I kid you not. The flavour of the mushroom with the truffle coming through – its literally something I could eat every day. Honestly best pie I have ever had.

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