Description
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
INGREDIENTSPeppers, salt, citric acid STORAGE & CARE An average shelf life of at least 2 years. Once opened, refrigerate and use within 3 days
| NUTRITION – | PER 100G |
|---|---|
| Energy | 219kJ / 51kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 11.2g |
| of which sugars | 7.6g |
| Protein | 1.7g |
| Fibre | 1.54g |
| Salt | 0.6g |
| * Typical values per 100g | |
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