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Out of StockBritish

Organic Fresh Tofu (300g)


Out of stock

Country of Origin: England


Fresh organic tofu made using the best ingredients and traditional techniques.

Tofu is a versatile, soy-based bean curd that can go in your breakfast, dinner, or dessert. You can always add it to any vegetarian or vegan meal for a little extra protein.

Suggested Use:

Sweet and Sticky Tofu with Baby Bok Choy.

12 oz. udon noodles
2 tbsp. reduced sodium soy sauce
1 tbsp. brown sugar
1/2 tsp. Freshly ground black pepper
2 tbsp. plus 1 tsp cornstarch, divided
14 oz. firm tofu
3 tbsp. canola oil
green onions, thinly sliced, plus more for garnish
1″ piece ginger, peeled and cut into matchsticks
1/2 small red chili, thinly sliced
bunches baby bok choy, stems sliced
cloves garlic, chopped
  1. Cook the udon noodles according to package directions.
  2. Meanwhile, in a small bowl, combine the soy sauce, sugar, pepper, 1 teaspoon cornstarch and 1/4 cup water until smooth.
  3. Lightly press the tofu with paper towels to remove excess liquid. Cut into 3/4-inch pieces and toss in the remaining 2 tablespoons cornstarch.
  4. Heat a large skillet over medium-high heat. Add 2 tablespoons oil and then the tofu and cook until golden brown on all sides, 6 to 8 minutes total. Transfer to a plate and wipe out the skillet.
  5. Add the remaining tablespoon oil to the pan and cook scallions, the ginger, garlic and 1/2 of the red chili for 1 minute. Add bok choy; cook, tossing, for 2 minutes.
  6. Return the tofu to the pan, toss to combine, then add the soy sauce mixture and let simmer, tossing everything together to make a sticky sauce, 1 to 2 minutes.
  7. Spoon over the noodles and top with the scallions and remaining red chili. Sprinkle with the peanuts.

Additional information

Country of Origin


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