Add £45.00 to your cart to reach our minimum order spend!
Out of StockBritish

Organic Fresh Tofu (300g)

£4.50

Out of stock

Country of Origin: England

Description

Fresh organic tofu made using the best ingredients and traditional techniques.

Tofu is a versatile, soy-based bean curd that can go in your breakfast, dinner, or dessert. You can always add it to any vegetarian or vegan meal for a little extra protein.

Suggested Use:

Sweet and Sticky Tofu with Baby Bok Choy.

Ingredients:
12 oz. udon noodles
2 tbsp. reduced sodium soy sauce
1 tbsp. brown sugar
1/2 tsp. Freshly ground black pepper
2 tbsp. plus 1 tsp cornstarch, divided
14 oz. firm tofu
3 tbsp. canola oil
green onions, thinly sliced, plus more for garnish
1″ piece ginger, peeled and cut into matchsticks
1/2 small red chili, thinly sliced
bunches baby bok choy, stems sliced
cloves garlic, chopped
  1. Cook the udon noodles according to package directions.
  2. Meanwhile, in a small bowl, combine the soy sauce, sugar, pepper, 1 teaspoon cornstarch and 1/4 cup water until smooth.
  3. Lightly press the tofu with paper towels to remove excess liquid. Cut into 3/4-inch pieces and toss in the remaining 2 tablespoons cornstarch.
  4. Heat a large skillet over medium-high heat. Add 2 tablespoons oil and then the tofu and cook until golden brown on all sides, 6 to 8 minutes total. Transfer to a plate and wipe out the skillet.
  5. Add the remaining tablespoon oil to the pan and cook scallions, the ginger, garlic and 1/2 of the red chili for 1 minute. Add bok choy; cook, tossing, for 2 minutes.
  6. Return the tofu to the pan, toss to combine, then add the soy sauce mixture and let simmer, tossing everything together to make a sticky sauce, 1 to 2 minutes.
  7. Spoon over the noodles and top with the scallions and remaining red chili. Sprinkle with the peanuts.

Additional information

Country of Origin

England

We use cookies to ensure that we give you the best experience on our website.

Your Basket
Your Basket Is EmptyReturn to Shop