Organic Pearled Spelt produced by bouncing it over rotating stones to remove the outer layer of bran and “pearl” the grain, this means that during cooking it soaks up all the flavours of your cooking. It’s the perfect alternative to rice.
Great taste award winner 2* 2020.
100% pure organic pearled spelt, Unsuitable for coeliacs.
How to Cook
As a rule of thumb, pearled spelt can be cooked exactly like rice. Rinse well and boil for 20minutes, strain and serve or add directly to soups or casseroles.