We have taken our favourite ancient grain, Spelt and blended it with Emmer and Einkorn, both first cultivated over 10,000 years ago. These grains are stone milled on our farm in Somerset to create a flour that is not only high in fibre but has a delicious taste and is perfect for baking.
All our flours are free from additives and are not fortified.
Great taste award winner 2* 2020.
Organic white spelt (wheat) 70%, Organic Emmer 15%, Organic Einkorn 15%