Made in the UK using our award-winning organic white spelt flour. This ‘elbow’ shaped pasta is great for scooping up sauces. It is bronze drawn, ensuring its rough porous texture binds perfectly with sauces. Certified Compostable Packaging.
Spelt, an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein
Great taste award winner 1* 2020.
ORGANIC WHITE SPELT FLOUR.
How to Cook
Bring salted water to the boil, and cook gently for 8 minutes. Per 100g of pasta we recommend 1 litre water and 10g of rock salt.