Made in the UK using our award-winning organic wholegrain spelt flour. This rustic ‘wiggly’ shaped pasta is bronze drawn ensuring its rough porous texture binds perfectly with sauces. Certified Compostable Packaging.
Spelt an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein.
ORGANIC WHOLEGRAIN SPELT FLOUR
Great taste award winner 1* 2020.
How to Cook
Bring salted water to the boil, and cook gently for 8 minutes. Per 100g of pasta we recommend 1 litre water and 10g of rock salt.