Description
Freshly baked sourdough tin loaf from Our bakery in Greenwich.
Founded in 2003 by a Pierre Koffmann protégé , our Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.
Taylor Wood –
Good quality loaf at a great price.
Nice flavour and texture makes excellent toast.
highly recommend
Amanda Hall –
I usually buy a sour dough loaf from local artisan bakery.
This is way better compared and I would definitely buy it again
Lucy Collins –
Lovely and tasty, makes a great accompaniment to soups and mezza.
great value for money- will be purchasing again