£8.68
Sheep’s Cheese. Moulded into a truncated pyramid, the paste is springy & soft, becoming meltingly creamy with age. A light coating of ash, the geotrichum mould grows on the rind developing silvery grey rind at first then becoming dominated by blues & greens. On first taste, notes of sweet cream emerge followed by nutty flavours & a slight lanolin gaminess that deepens the complexity with the age of the cheese.
Sheep’s Cheese. Moulded into a truncated pyramid, the paste is springy & soft, becoming meltingly creamy with age. A light coating of ash, the geotrichum mould grows on the rind developing silvery grey rind at first then becoming dominated by blues & greens. On first taste, notes of sweet cream emerge followed by nutty flavours & a slight lanolin gaminess that deepens the complexity with the age of the cheese.
| Country of Origin | England |
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Rachael Thompson –
Selection that you have on here is amazing, you cant even get this amount from a deli, great to have a load to choose from for Christmas.
By the way every cheese I have had so far has been phenomenal,