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Perello Caperberries 180g


10 in stock


These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board.

Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.

Why not try them in Giovanna Ryan’s Spaghetti alla Puttanesca

INGREDIENTS Caperberries (SULPHITES), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Energy167 kJ / 40 kcal
   of which saturates0.2g
   of which sugars0.5g
* Typical values per 100g


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