£4.00
These British pheasant breasts are perfect for pan-frying for a crisp skin that’s full of flavour. Cook with roasted sprouts, smoked streaky bacon, wild mushrooms, roasted potatoes and a helping of winter vegetables for a delicious lunch or evening meal.
2 in stock
Due to the lock down this product maybe frozen as some shoots have had to stop
We are still offering some fresh game but we do not know until the evening what has come in so please be aware when placing your orders
This product may be frozen due to Covid-19 & availability.
| Country of Origin | England |
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Megan Parnell –
So very flavorsome and had a rich game taste as well as aroma- need to say, i will definitely be coming back for these.
Madeline Hunter –
Obsessed with your game offering, what gorgeous pheasant breasts.. so lovely simply pan fried, not missing the restaurants anymore for these
Charles Foster –
Great value for money- nice to try out something new with first choices seasonal game coming through every week.
it has been a real treat and i am looking forward to what more is to come.
Natasha Page –
Gorgeous when pan fried with peeled chestnuts, roasted sprouts and smoked bacon. The skin was so crisp and meat, full of flavors.
Lauren Smith –
Really is something quite special. I never thought of cooking these before – infact I never thought I could, but your produce is so delicious it makes everything taste good – we really dont have to do too much to anything – it all just tastes so good. I especially liked these on my last shop.