£4.00
These British pheasant breasts are perfect for pan-frying for a crisp skin that’s full of flavour. Cook with roasted sprouts, smoked streaky bacon, wild mushrooms, roasted potatoes and a helping of winter vegetables for a delicious lunch or evening meal.
4 in stock
Due to the lock down this product maybe frozen as some shoots have had to stop
We are still offering some fresh game but we do not know until the evening what has come in so please be aware when placing your orders
This product may be frozen due to Covid-19 & availability.
| Country of Origin | England |
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