Black Garlic is a unique artisan ingredient, special in its own way like alba truffles and beluga caviar. Its flavours are deep, almost caramelised, with a strong umami kick. Hints of aged balsamic, black cardamon, smoke, tamarind and liquorice.
Crunchy garden vegetables in a slightly sweet tangy mustard sauce with fresh chillies and ginger. Perfect for cold meats, pork pie and hard cheeses.