Description
Even though there is only a little amount of meat on pig’s trotters they are full of rich and gelatinous flavours which are revealed after gently boiling for a few hours. Also ideal for stocks or as a base for sauces.
Average Weight 250grm/350grm +/-
Tad Kilkenny –
The flavor from these are immense! Yuan Shou – used the Chinese way – Soy Sauce, cooking wine, garlic, ginger, green onions and bosh – dinner is sorted! (My wife’s recipe) so simple to make – yet amazingly tasty!!