Description
Molini Pizzuti Italian plain pizza flour is a soft wheat flour type “00” for short rising period dough ideal to make true traditional Neapolitan pizza.
£2.25
Molini Pizzuti Italian Plain Pizza Flour is a soft wheat flour type “00” for short rising period dough ideal to make true traditional Neapolitan pizza.
179 in stock
Molini Pizzuti Italian plain pizza flour is a soft wheat flour type “00” for short rising period dough ideal to make true traditional Neapolitan pizza.
Country of Origin | England |
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