Award Winning Handcrafted Pie:
2 Star 2019 Great Taste Award and Best Meat Pie Scotland 2018 with the Pork and Blue Cheese Pie.
Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper. [minimum weight 240g]
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.