Description
The pork and leek sausages are made using pork mince and freshly chopped leeks. These are a breakfast favourite.
Each sausage weighs approximately 70 grams.
COOKING INSTRUCTIONS:
For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
Lucina Atkinson –
You can very much taste the leeks – full of flavor, very meaty very leeky – the perfect sausage for tea.