Description
Saffron is the most expensive spice in the world, it’s derived from the dried stigmas of the saffron crocus & has a deep auburn colour & sweet flavour.
Pure spanish saffron is the best & well known in the world, because it produces abundant yellow colour, distinctive flavour with a delicate fragrance.
Plenty culinary uses such as rice dishes, bouillabaisse, paella, cassoulet, stews, soups, dressings, ice cream.







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