Rabbit legs are ideal for a casserole with seasonal vegetables and a good stock. Serve with mustard mash and enjoy this sweet tasting meat in a rich sauce.
Rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
Average Weight 1.3 kg – 1.4 kg
Additional information
Country of Origin
England
1 review for Rabbit Legs x 6
Rated 5 out of 5
Ralph Greyson –
Delicious! there ‘s a lot of meat on the bone with is ideal. I also caught a subtle hint of game flavour making them a versatile cut and perfect for a rabbit stew or pie. would certainly purchase again.
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Ralph Greyson –
Delicious!
there ‘s a lot of meat on the bone with is ideal. I also caught a subtle hint of game flavour making them a versatile cut and perfect for a rabbit stew or pie.
would certainly purchase again.