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British

Rabbit Saddles x 5

£28.99

The rabbit saddle is a cut of meat taken from the two loins either side of the spine, which run from the ribs to the hind legs. Lean and full of protein, rabbit is a healthier choice of meat and this means you can be a little more indulgent with the accompaniments. Saddle meat is ideal for making a wrap-roast and can be pan-fried before being roasted in the oven.

Country of Origin: England

Description

If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a wrap-roast.

 

Additional information

Country of Origin

England

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