£34.68
The rabbit saddle is a cut of meat taken from the two loins either side of the spine, which run from the ribs to the hind legs. Lean and full of protein, rabbit is a healthier choice of meat and this means you can be a little more indulgent with the accompaniments. Saddle meat is ideal for making a wrap-roast and can be pan-fried before being roasted in the oven.
If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a wrap-roast.
| Country of Origin | England |
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Anita Kingsley –
Beautiful piece of meat!
i wrapped rabbit loin in spinach leaves and Iberico ham before cooking sous vide and wow the meat was perfectly tender and succulent, truly delicious.
Joseph Miller –
The quality of this just amazes me. you really get the earthy meat taste and its deliciously.
highly recommend this without doubt, will be purchasing again!