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British

Heritage “BABY” Ratte Potato (1kg)

£5.99

This variety was first cultivated in the 19th century. a favourite particularly among Michelin starred chefs this French heirloom variety is prized fir making a smooth, creamy mash. Being long in shape with a golden skin and a firm, waxy, yellow flesh this variety has a subtle butty taste that also works well boiled, steamed and wedged.

    Country of Origin: England

    Description

    This variety was first cultivated in the 19th century. a favourite particularly among Michelin starred chefs this French heirloom variety is prized fir making a smooth, creamy mash. Being long in shape with a golden skin and a firm, waxy, yellow flesh this variety has a subtle butty taste that also works well boiled, steamed and wedged.

     

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    Additional information

    Country of Origin

    England

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