Black Garlic is a unique artisan ingredient, special in its own way like alba truffles and beluga caviar. Its flavours are deep, almost caramelised, with a strong umami kick. Hints of aged balsamic, black cardamon, smoke, tamarind and liquorice.
A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheese or used as an accompaniment to Indian and Moroccan dishes.