Description
This popular Rhubarb Cream Cheese Danish has the Forced Rhubarb poached to perfection.
It also has a hint of lemon, vanilla cream cheese which is piped onto the croissant dough and baked until golden brown and flaky.
It all comes together as a creamy, buttery, sweet and just ever so slightly tangy Danish that is utterly delicious and beautiful.
Please allow 72 hours after ordering
Jonnie Maynor –
I wasnt sure I was going to enjoy these to be fair; I though cream cheese? very strange! BUT no way – these are mind blowingly good! I highly recommend.