Additional information
| Country of Origin | England |
|---|
British
Ribeye Steak On The Bone (1kg)
£44.00
The king of all steaks, this dry aged Ribeye Steak On The Bone is a thick cut with a rich buttery taste and rugged texture. With a recommended serving for two to three people, this succulent steak is perfect for grilling with garlic butter and shallots.
Our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.
Abigail Phillips –
The ribeye was tender with marbled fat that melted into the meat when cooked to give extra succulence … they were delicious!
Could not think of a better ribeye – highly recommend
Curtis Kennedy –
The best ribeye i’ve ever tried. really juicy and succulent piece of meat.
Simply grilled mine with garlic butter and shallots. Would certainly buy again.
Tuliah Bacon –
Delicious, highly recommend this ribeye – best I have eaten in a very long time, restaurant quality id say.