Ribeye Steak On The Bone (1kg)

£35.50

The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone has a rich buttery taste with a rugged texture. Perfect serving for 2 to 3 people.

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Image is indicative only and does not necessarily show the final product.

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The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone has a rich buttery taste with a rugged texture. Perfect serving for 2 to 3 people.

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Image is indicative only and does not necessarily show the final product.

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