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Ribeye Steak On The Bone (1kg)

(3 customer reviews)


The king of all steaks, this dry aged Ribeye Steak On The Bone is a thick cut with a rich buttery taste and rugged texture. With a recommended serving for two to three people, this succulent steak is perfect for grilling with garlic butter and shallots.

Our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

    Country of Origin: England

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    Country of Origin


    3 reviews for Ribeye Steak On The Bone (1kg)

    1. Abigail Phillips

      The ribeye was tender with marbled fat that melted into the meat when cooked to give extra succulence … they were delicious!
      Could not think of a better ribeye – highly recommend

    2. Curtis Kennedy

      The best ribeye i’ve ever tried. really juicy and succulent piece of meat.
      Simply grilled mine with garlic butter and shallots. Would certainly buy again.

    3. Tuliah Bacon

      Delicious, highly recommend this ribeye – best I have eaten in a very long time, restaurant quality id say.

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