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Ribeye Steak On The Bone (1kg)

(2 customer reviews)


The king of all steaks, this dry aged Ribeye Steak On The Bone is a thick cut with a rich buttery taste and rugged texture. With a recommended serving for two to three people, this succulent steak is perfect for grilling with garlic butter and shallots.

Our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

Country of Origin: England

Additional information

Country of Origin


2 reviews for Ribeye Steak On The Bone (1kg)

  1. Abigail Phillips

    The ribeye was tender with marbled fat that melted into the meat when cooked to give extra succulence … they were delicious!
    Could not think of a better ribeye – highly recommend

  2. Curtis Kennedy

    The best ribeye i’ve ever tried. really juicy and succulent piece of meat.
    Simply grilled mine with garlic butter and shallots. Would certainly buy again.

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