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Ribeye Steak On The Bone (1kg)


The king of all steaks, this dry aged Ribeye Steak On The Bone is a thick cut with a rich buttery taste and rugged texture. With a recommended serving for two to three people, this succulent steak is perfect for grilling with garlic butter and shallots.

Our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

    Country of Origin: England

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