Rosemary herb dusting powder has a wide variety of uses. It’s a potent dried herb and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano and garlic. Furthermore, the most common use for this herb is seasoning meats such as pork, lamb and chicken. Despite this, it’s a versatile herb that can also go into biscuits and other sweet bakes. Traditionally this dried herb is used on Focaccia, an Italian flatbread baked in an oil coating. Alternatively use this herb powder to make Rosemary salt which can be used on a number of savoury dishes for a unique seasoning. In addition, if you have a sweet tooth try making rosemary honey, jam or sugar.