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Rosemary Herb Powder (Dust) 10g



    Rosemary herb dusting powder has a wide variety of uses. It’s a potent dried herb and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano and garlic. Furthermore, the most common use for this herb is seasoning meats such as pork, lamb and chicken. Despite this, it’s a versatile herb that can also go into biscuits and other sweet bakes. Traditionally this dried herb is used on Focaccia, an Italian flatbread baked in an oil coating. Alternatively use this herb powder to make Rosemary salt which can be used on a number of savoury dishes for a unique seasoning. In addition, if you have a sweet tooth try making rosemary honey, jam or sugar.

    Taste:A little goes along way with this dried herb. Rosemary herb dusting powder is fragrant and very pungent, with a bitter, astringent, pine-like taste. Be sure to pair this herb correctly to help it reach its full flavour potential.
    Allergens:No allergens recognised
    Seasonal Availability:Year Round
    Country of Origin:United Kingdom


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