The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Our supplier lightly smokes the whole royal fillet and leaves it whole.
The perfect gourmet meal in 15 seconds.
Grade One: Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke.
Wild: Fresh River Tweed Salmon (FISH), Rock Salt, Oak Smoke.
Cooking instructions: Simply slice into sashimi-like slices. Or why not sear it briefly on the outside to retain the melt-in-your-mouth inner texture.
Shelf life: Keep refrigerated. Min 14 days, unopened. Suitable for freezing for 3 months.