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Rump Steak Brochettes 4x130g



Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.

Each brochette is a minimum of 130 grams.

Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.

We have given you these cooking instructions as a guide only.

Ingredients: Beef Rump, Vegetable Oil, Salt, Onion, Garlic, Pepper, Carrawya seed, Paprika, Cumin, Thyme, Oregano, Rosemary, Monosodium Glutamate, Sodium Glutomate, Paprika Extract, Antioxidant Ascorbi Acid

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