Aberdeen Angus rump with a paprika, cumin, thyme, oregano and rosemary marinade. One to two per person.
Each brochette is a minimum of 130 grams.
Instructions: Chilled: Place under a pre-heated grill on a medium heat for 10-12 minutes. Turn occasionally.
We have given you these cooking instructions as a guide only.
Ingredients: Beef Rump, Vegetable Oil, Salt, Onion, Garlic, Pepper, Carrawya seed, Paprika, Cumin, Thyme, Oregano, Rosemary, Monosodium Glutamate, Sodium Glutomate, Paprika Extract, Antioxidant Ascorbi Acid