This powdered herb is known as culinary Sage or Salvia. The strong aromatic flavours of Salvia Officinalis means it pairs well with meats, such as pork, sausage and lamb, as well as poultry or soft cheeses. In addition, add Sage dust to stocks or soups to enhance their flavour. You may know this herb best for its use in traditional stuffing and seasoning potatoes flavouring for a roast dinner. Alternatively, you can find sage being used in Chinese herbal teas. Our dusting powder can be served raw as a plate decoration or as a light dusting. However, it’s best when served cooked in a variety of savoury dishes. It works well when combined with other herbs and complements a variety of foods.