Description
This powdered herb is known as culinary Sage or Salvia. The strong aromatic flavours of Salvia Officinalis means it pairs well with meats, such as pork, sausage and lamb, as well as poultry or soft cheeses. In addition, add Sage dust to stocks or soups to enhance their flavour. You may know this herb best for its use in traditional stuffing and seasoning potatoes flavouring for a roast dinner. Alternatively, you can find sage being used in Chinese herbal teas. Our dusting powder can be served raw as a plate decoration or as a light dusting. However, it’s best when served cooked in a variety of savoury dishes. It works well when combined with other herbs and complements a variety of foods.
Taste:Strongly aromatic with an intense herbaceous flavour. Sage powder should be used sparingly. Often described as having an earthy taste. This dusting powder packs a punch and only a little is needed to add flavour. This quality herb when paired correctly gives to be an amazing pairing for many dishes.
Allergens:No allergens recognised
Colour:Green
Seasonal Availability:Year Round
Country of Origin:United Kingdom
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