£7.70
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
17 in stock
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
| Country of Origin | England |
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Dina Belding –
Delicious snack to accompany my dry white wine!