Description
Developed in Edo (Modern Day Tokyo), Japan over the past 400 years. These spice cultivators and craftsman have been able to refine farming practices and proprietary blending ratios that would make their ancestors proud. This blend is a pillar of this revered cuisine.
Add to: Chilli’s, stews & casseroles, any meats, prawns, noodles, raman soups
Reviews
There are no reviews yet.