A superbly rich and fresh mayonnaise with Sicilian lemon juice, aromatic chopped dill and made with British free-range eggs. Perfect with fish and seafood and a refreshing touch for salads.
Rapeseed Oil (76%), Free Range Pasteurised Whole Egg (12%), Lemon Juice (7%), Dill (2%), Unrefined Raw Cane Sugar, Sea Salt, Natural Lemon Flavouring, Acid: Acetic Acid, Preservative: Sorbic Acid, Mustard Flour.
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.