Description
Smoked duck breast 80g – Great Taste Awards 2020 – 1 Star
Free-range duck breast from our suppliers like Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist and succulent and, of course, ready to eat.
Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.
Great Taste Awards 2020 – Judges’ Notes
“…The slices have a succulent look and a beckoning pinkness that is uniform throughout. There is a gentle, well-judged smokiness on the nose and palate and the texture is yielding, with just enough bite to make it interesting…”
“…The duck has been allowed to shine here; the cure and smoke are the support acts. Very well made and delicious as part of a charcuterie board…”
“…A lovely product that would easily make a beautiful starter…”
Capreolus Great Taste Awards 2020
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