Award Winning Handcrafted Pie:
Champion Steak and Kidney 2020 with the Steak and Kidney Pie.
Ingredients: flour (WHEAT), beef shoulder (32%), kidney (10%), onion, butter (MILK), vegetable fat, Black Storm Porter (3%)(BARLEY),egg (EGG), cornflower, thyme, salt, black pepper [minimum weight 240g]
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.