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Steak and Kidney Pie (frozen)

(1 customer review)


5 in stock

    Country of Origin: EnglandSupplied By: Jarvis Pickle

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    Award Winning Handcrafted Pie:

    Champion Steak and Kidney 2020 with the Steak and Kidney Pie.

    Ingredients: flour (WHEAT), beef shoulder (32%), kidney (10%), onion, butter (MILK), vegetable fat, Black Storm Porter (3%)(BARLEY),egg (EGG), cornflower, thyme, salt, black pepper [minimum weight 240g]


    TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

    Always ensure filling is piping hot before serving.

    STORAGE: Keep refrigerated or freeze for up to six months

    ALLERGY ADVICE: for allergens see ingredients in BOLD.

    All pies may have traces of NUTS and SESAME.

    Additional information

    Country of Origin


    1 review for Steak and Kidney Pie (frozen)

    1. Edmund Hammond

      A proper pie – how they used to taste before they were stuffed with loads of processed meats and tasteless sauce. A FANTASTIC selection on pies guys – yet again smashing it out of the park with this one.

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