Churned in the heart of Somerset using rice, creamy local milk, this versatile butter is seasoned with a selection of beautiful flavours starting with smoked paprika lends an earthy, aromatic depth for the enhancement of literally any savoury dish under the sun. Thyme and parsley contribute a distinct floral, herbaceousness that lifts the palate and embellishes the smoky base notes. Lemon juice brightens and intensifies the whole affair, and helps its fellow ingredients to sing even louder.
But despite everything, when the first sliver hits your tastebuds delivered by streak, salmon, or sourdoug the results is utterly delicious. Minimum weight 90g.
Allergens : Milk