Tarragon herb oil pairs well with egg dishes, poultry, and soups. Tarragon can also be used to flavour vinegars and soft drinks. Due to its anise aroma and flavour, this oil will work well when mixed with gin for a sophisticated cocktail. This herb oil can be incorporated into salad dressings and sauces as well as drizzled over chicken and potato salads. Tarragon Oil can be added into green and grain salads and used as a garnish. Made with Cold Pressed Rapeseed Oil, grown, farmed and pressed in Norfolk. Packed full of our best fresh Tarragon herb to take the time and hassle out of making a herb oil yourself. Filled in an easy to use bottle that allows you to drizzle, dress and decorate your dishes. Filtered for optimum clarity this delicious herb oil lets you add depth of flavour to your dishes with extreme ease.