Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.
Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw.
Additional information
Country of Origin
England
3 reviews for Tenderstem Broccoli (500g)
Rated 5 out of 5
Polly Heath –
First choice always impresses me with their high quality produce and this broccoli is just delicious. always fresh and tastes amazing
Rated 5 out of 5
Rassan Ahmed –
i buy these packets of broccoli regularly ,they are very tender and require minimum cooking. they just brighten up and add freshness to my meals.
Rated 5 out of 5
Nazar Malik –
The tenderstem broccoli is lovely green and fresh, goes beautifully with a good Sunday lunch. highly recommend!
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Polly Heath –
First choice always impresses me with their high quality produce and this broccoli is just delicious.
always fresh and tastes amazing
Rassan Ahmed –
i buy these packets of broccoli regularly ,they are very tender and require minimum cooking.
they just brighten up and add freshness to my meals.
Nazar Malik –
The tenderstem broccoli is lovely green and fresh, goes beautifully with a good Sunday lunch.
highly recommend!