Thyme herb dusting powder is used to season stocks, stews and soups. It can be used as a stand-alone herb or in savoury combinations. This sharp and almost minty flavoured herb powder pairs well with seafood, red meat and poultry. Furthermore, it is highly recommended that salmon is the preferred seafood of choice to pair with this herb. As a ground herb it releases its flavours slowly, so it’s favoured in slow and long cooking applications. Which is why we recommend cooking it with roast potatoes and other seasonal vegetables where the stand alone herb can shine. In addition, Just Ingredients notes that Thyme is in fact one of the few dried herbs that won’t lose its flavour when cooked for long periods.